The recipe Homemade Venison Sausage 4oz serving
Homemade Venison Sausage 4oz serving recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Homemade Venison Sausage 4oz serving!
Homemade Venison Sausage 4oz serving
- What Course Is Homemade Venison Sausage 4oz serving?
- How Long Does Homemade Venison Sausage 4oz serving Recipe Take To Prepare?
- How Long Does Homemade Venison Sausage 4oz serving Recipe Take To Cook?
- How Many Servings Does Homemade Venison Sausage 4oz serving Recipe Make?
- What Are The Ingredients For Homemade Venison Sausage 4oz serving Recipe?
- How Do I Make Homemade Venison Sausage 4oz serving?
- What's The Nutritional Info For Homemade Venison Sausage 4oz serving?
- What Type Of Cuisine Is Homemade Venison Sausage 4oz serving?
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We make this every year and always get asked for the recipe. You can make it to your taste by adjusting the pepper and salt. We like making it ourself because we do the triming on the meat and can make it very low fat! 
What Course Is Homemade Venison Sausage 4oz serving?Homemade Venison Sausage 4oz serving is for Snack. How Long Does Homemade Venison Sausage 4oz serving Recipe Take To Prepare?Homemade Venison Sausage 4oz serving takes several minutes to prepare. How Long Does Homemade Venison Sausage 4oz serving Recipe Take To Cook?Homemade Venison Sausage 4oz serving takes several minutes to cook. How Many Servings Does Homemade Venison Sausage 4oz serving Recipe Make?Homemade Venison Sausage 4oz serving makes 8 servings. What Are The Ingredients For Homemade Venison Sausage 4oz serving Recipe?The ingredients for Homemade Venison Sausage 4oz serving are: 2 lb (32oz) Ground Venison1 Tablespoon salt 1/2 cup water 1 1/2 Teaspoon liquid smoke 1/2 Teaspoon onion powder 1/2 Teaspoon garlic powder 1 Tablespoon mustard seed 1/2 Tablespoon crushed red pepper How Do I Make Homemade Venison Sausage 4oz serving?Here is how you make Homemade Venison Sausage 4oz serving: Mix ingredients very well.Form into three slender sticks.Wrap in plastic wrap and refrigerate overnight.Bake on foil covered oven rack for one hour at 300 Degrees.Tips: Use rubber gloves when mixing so your hands don't smell like liquid smoke for two days. Use heavy duty foil on your oven rack. Turn sticks a couple times while cooking so that they brown all the way around. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user EATN2LIVE.What's The Nutritional Info For Homemade Venison Sausage 4oz serving?The nutritional information for Homemade Venison Sausage 4oz serving is:
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