Snack

Vegan Homemade Tortilla Chips is for Snack.

Vegan Homemade Tortilla Chips takes several minutes to prepare.

Vegan Homemade Tortilla Chips takes several minutes to cook.

Vegan Homemade Tortilla Chips makes servings.

The ingredients for Vegan Homemade Tortilla Chips are:

1 (12 ounce) package corn tortillas 1 tablespoon olive oil (or olive oil flavored cooking spray) 3 tablespoons lime juice 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon salt

Here is how you make Vegan Homemade Tortilla Chips:

1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. 3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist. 4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. 5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, dips, garnishes or guacamole.Makes 6 (approx. 2 oz) servings.

The nutritional information for Vegan Homemade Tortilla Chips is:

• Amount Per Serving
• Calories: 148.5

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 426.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.8 g
• Protein: 3.4 g