Snack

Homemade Wheat Thins is for Snack.

Homemade Wheat Thins takes several minutes to prepare.

Homemade Wheat Thins takes several minutes to cook.

Homemade Wheat Thins makes 6 servings.

The ingredients for Homemade Wheat Thins are:

1 ? cup( 5 oz) whole wheat flour*
1 ? TBS sugar(or honey)
? tsp. salt
? tsp. paprika
4 TBS butter, cut up
? cup water
? tsp. vanilla
salt for topping

Here is how you make Homemade Wheat Thins:

1. In a processor bowl(or mixing bowl if doing by hand), combine the whole wheat flour, sugar, salt, paprika and butter.2. Pulse for a few times until you get fine crumbs...no bigger than a pea(if doing by hand, use a pastry blender to cut in the butter).3. Combine water and vanilla and pour over dry mixture( if using honey, and not sugar, you can add it with the water).4. Process again for a few seconds until everything is evenly combined... or mix well by hand. You should be able to form a smooth dough....sort of like a play dough consistency. Try not to mix it too much...the crackers won't be as tender5. Form into a ball and cut into 4 pieces...cutting them in 4 pieces will help you work with a small amount of dough so that you can roll the dough as thinly as possible. Cover the rest of the dough as you work...so as not to dry out.Serving Size: makes 6 servings of crackersNumber of Servings: 6Recipe submitted by SparkPeople user CHRISTINE798.

The nutritional information for Homemade Wheat Thins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.7

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 56.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g