Snack

whole Wheat homemade crackers is for Snack.

whole Wheat homemade crackers takes 30 minutes to prepare.

whole Wheat homemade crackers takes 10 minutes to cook.

whole Wheat homemade crackers makes 20 servings.

The ingredients for whole Wheat homemade crackers are:

*COOKING - Whole Wheat Pastry Flour (0.25 C.), 2 serving (remove)
*Whole Wheat Flour, 1.5 cup (remove)
*Extra Light Olive Oil, 3 tbsp (remove)
Water, tap, .75 cup (8 fl oz)
Sea salt .5 tsp

seasoning for top:
sesame seeds 2 Tb
poppy seeds 2 TB
fennel seeds 1 Tb
garlic powder 1 Tb

Here is how you make whole Wheat homemade crackers:

in a bowl combine the flour, salt and stir. Blend in the oil and water. stir until forms a ball, you'll need to use your hands to really mix it. It's really not that sticky. after mixing, let it sit for 15 to 20 minutes. While it's sitting, blend the seasoning together to put on top.After dough is ready, divide into two sections. Take first section and roll out on a lightly floured surface, rotating and flipping until evenly rolled out as thin as you can get it. Paper thin - you should be able to see through it. It still holds together though - really easy to work with. Then place it on a large cookie sheet lined with parchment paper. using a pizza cutter, cut into small diamonds. Usually about 24 to 30 per pan. Spray or brush with water and then sprinkle seasoning on top. Bake at 450 for 8 to 10 minutes. I did the first batch at 10 minutes and most of them scorched, so watch it close. The rest of them have been shorter. 4 crackers is 1 serving.Number of Servings: 20Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for whole Wheat homemade crackers is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 59.5

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.5 g
• Protein: 1.5 g