Snack

Homemade Oven Yogurt is for Snack.

Homemade Oven Yogurt takes 40 minutes to prepare.

Homemade Oven Yogurt takes 600 minutes to cook.

Homemade Oven Yogurt makes 18 servings.

The ingredients for Homemade Oven Yogurt are:

8 cups skim milk
1 cup nonfat dry milk
1 cup ALL NATURAL PLAIN YOGURT (with live active cultures) This is the starter

Here is how you make Homemade Oven Yogurt:

You will need a candy thermometer Preheat oven at lowest temp. turn off and turn the oven LIGHT on (this will maintain an oven temp of 110.Combine the milk & powdered milk together, heat until it reaches a temp. of 170-200 degrees Fahrenheit, I have had luck heating mine in the microwave for 20 minutes. Remove milk from heat and allow to cool to 105-115 degrees Fahrenheit. If necessary skim off milk film. Stir in 8 OZ plain yogurt into a small amount of heated milk until the yogurt is dissolved and you have a smooth mixture. Mix the room temperature milk very well with the smooth mixture. Pour the mixture into a crock, Corning Ware or glass type container. Place mixture in oven without a lid (this will make a thicker yogurt) for 10-12 hours. DO NOT OPEN THE OVEN or JIGGLE the mixture for at least 10 hours. The oven process differs depending on one?s oven, my yogurt is ready at the 10.5-11th hour. Place oven yogurt in refrigerator. Allow the yogurt to cool for at least 3-4 hours BEFORE serving. Makes: Eighteen 1/2 cup servingsEnjoy!Number of Servings: 18Recipe submitted by SparkPeople user NVR2HEALTHY.

The nutritional information for Homemade Oven Yogurt is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 60.1

• Total Fat: 0.6 g
• Cholesterol: 4.6 mg
• Sodium: 62.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.0 g
• Protein: 5.5 g