Snack

Homemade Plain Soy Yogurt is for Snack.

Homemade Plain Soy Yogurt takes 15 minutes to prepare.

Homemade Plain Soy Yogurt takes 420 minutes to cook.

Homemade Plain Soy Yogurt makes 7 servings.

The ingredients for Homemade Plain Soy Yogurt are:

42 ounces milk
6 ounces plain soy yogurt or a Freeze-Dried Yogurt Starter package
10 tablespoons NonFat Dry Instant Milk (optional)

Here is how you make Homemade Plain Soy Yogurt:

To not have to boil the milk be sure to add the powdered milk as mentioned below.To the 42 oz milk, stir in 6 oz plain yogurt until the yogurt is dissolved & you have a smooth mixture. the mixture should be at room temperature.Add 10 Tablespoons of powdered milk to the room temperature milk before pouring it into the glass jars. This will give a firmer end product. Put the jars in the container WITHOUT THEIR LIDS in which they will incubate.With whole milk the yogurt will be ready in 7 hours. For skimmed milk it takes about 10 hours.Makes 7 6 ounce servingsNumber of Servings: 7Recipe submitted by SparkPeople user SUNFLOWERNUT.

The nutritional information for Homemade Plain Soy Yogurt is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 92.6

• Total Fat: 1.9 g
• Cholesterol: 1.5 mg
• Sodium: 130.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.9 g
• Protein: 7.5 g