The recipe Homemade Vanilla Yogurt, Raw Milk

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Homemade Vanilla Yogurt, Raw Milk recipe is a Dessert, Snack meal that takes 540 minutes to make. If you enjoy for Dessert, Snack, you will like Homemade Vanilla Yogurt, Raw Milk!

Homemade Vanilla Yogurt, Raw Milk

Homemade Vanilla Yogurt, Raw Milk Recipe
Homemade Vanilla Yogurt, Raw Milk

makes 4 quarts of creamy vanilla yogurt

What Course Is Homemade Vanilla Yogurt, Raw Milk?

Homemade Vanilla Yogurt, Raw Milk is for Dessert, Snack.


How Long Does Homemade Vanilla Yogurt, Raw Milk Recipe Take To Prepare?

Homemade Vanilla Yogurt, Raw Milk takes 60 minutes to prepare.


How Long Does Homemade Vanilla Yogurt, Raw Milk Recipe Take To Cook?

Homemade Vanilla Yogurt, Raw Milk takes 540 minutes to cook.


How Many Servings Does Homemade Vanilla Yogurt, Raw Milk Recipe Make?

Homemade Vanilla Yogurt, Raw Milk makes 32 servings.


What Are The Ingredients For Homemade Vanilla Yogurt, Raw Milk Recipe?

The ingredients for Homemade Vanilla Yogurt, Raw Milk are:

31 cups of whole milk (raw milk, optional), that's 1 cups shy of one gallon.
1 cup sugar
3 TBLS unflavored gelatin dissolved in 1/2 cup water
1 TBLS vanilla extract
4 TBLS plain yogurt


How Do I Make Homemade Vanilla Yogurt, Raw Milk?

Here is how you make Homemade Vanilla Yogurt, Raw Milk:

Heat milk to 180 degrees on medium heat. Remove from heat and stir in unflavored gelatin dissolved in water. Cool milk to 130 degrees. Stir in sugar, vanilla, and yogurt. Mix well. Pour into 4 quart widemouth jars. Screw on lids. Keep at 100 degrees for 9 hours. Put jars into refrigerator. (You can use the oven that has a pilot light or an insulated container with a heating pad. )Serving Size: makes 32 1-cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user REDSPARK7.


What's The Nutritional Info For Homemade Vanilla Yogurt, Raw Milk?

The nutritional information for Homemade Vanilla Yogurt, Raw Milk is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 4.7 g
  • Cholesterol: 19.0 mg
  • Sodium: 98.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.9 g

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