Snack

Homemade Yogurt is for Snack.

Homemade Yogurt takes 5 minutes to prepare.

Homemade Yogurt takes 120 minutes to cook.

Homemade Yogurt makes 13 servings.

The ingredients for Homemade Yogurt are:

8 C Nonfat (skim) milk
1 C powdered milk powder
1/2 C Greek Yogurt, plain or vanilla
1/2 C sugar
1 T. vanilla extract

Here is how you make Homemade Yogurt:

Pour milk in crockpot on low. let warm for 2 1/2 hoursTurn OFF crockpot. Let sit for 3 hours.Take 1-2 C of warm milk and mix in yogurt. Stir back into the rest of the milk. Wrap a heavy towel around crockpot and let rest for 8-12 hours. Add in sugar and vanilla.Refridgerate.Will be good for up to a week. Freezes well.***Save 1/2 C for your next batch :)Serving Size: makes 13 6 oz servingsNumber of Servings: 13Recipe submitted by SparkPeople user JULSKUNK.

The nutritional information for Homemade Yogurt is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 109.2

• Total Fat: 0.1 g
• Cholesterol: 4.2 mg
• Sodium: 96.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.0 g
• Protein: 8.0 g