The recipe Paleo Cinnamon-Honey Paleonola
Paleo Cinnamon-Honey Paleonola recipe is a Breakfast, Snack meal that takes 60 minutes to make. If you enjoy for Breakfast, Snack, you will like Paleo Cinnamon-Honey Paleonola!
Paleo Cinnamon-Honey Paleonola
- What Course Is Paleo Cinnamon-Honey Paleonola?
- How Long Does Paleo Cinnamon-Honey Paleonola Recipe Take To Prepare?
- How Long Does Paleo Cinnamon-Honey Paleonola Recipe Take To Cook?
- How Many Servings Does Paleo Cinnamon-Honey Paleonola Recipe Make?
- What Are The Ingredients For Paleo Cinnamon-Honey Paleonola Recipe?
- How Do I Make Paleo Cinnamon-Honey Paleonola?
- What's The Nutritional Info For Paleo Cinnamon-Honey Paleonola?
- What Type Of Cuisine Is Paleo Cinnamon-Honey Paleonola?
- What Dietary Needs Does Paleo Cinnamon-Honey Paleonola Meet?
Paleo Cinnamon-Honey Paleonola |
---|
What Course Is Paleo Cinnamon-Honey Paleonola?Paleo Cinnamon-Honey Paleonola is for Breakfast, Snack. How Long Does Paleo Cinnamon-Honey Paleonola Recipe Take To Prepare?Paleo Cinnamon-Honey Paleonola takes 15 minutes to prepare. How Long Does Paleo Cinnamon-Honey Paleonola Recipe Take To Cook?Paleo Cinnamon-Honey Paleonola takes 60 minutes to cook. How Many Servings Does Paleo Cinnamon-Honey Paleonola Recipe Make?Paleo Cinnamon-Honey Paleonola makes 14 servings. What Are The Ingredients For Paleo Cinnamon-Honey Paleonola Recipe?The ingredients for Paleo Cinnamon-Honey Paleonola are: 1 cup flaxseed meal2 cups shredded coconut meat ? cup sesame seeds (optional) 1 tsp ground cinnamon ? cup water ? cup coconut oil, melted ⅓ cup honey (or more or less, to taste) 2 cups chopped pecans ? cup chopped walnuts ? cup shelled pumpkin seeds How Do I Make Paleo Cinnamon-Honey Paleonola?Here is how you make Paleo Cinnamon-Honey Paleonola: Preheat oven to 250?F.In big mixing bowl, combine the flax meal, coconut, sesame seeds, salt and cinnamon. Stir together so everything is evenly distributed.In a 2-cup measure, measure water, oil, and honey; stir together. Pour this over dry ingredients and use a whisk to stir it till everything is evenly damp.Turn this mixture into an 11 x 13-inch roasting pan?you might want to line it with nonstick foil first. Press it into an even layer in the bottom of the pan and put it in the oven. Set your timer for 1 hour.When the hour is up, pull out your pan. Use the edge of a spatula to cut the whole thing into 1-inch squares, and then scoop up those chunks and stir them around in the pan. They?ll crumble somewhat, and you can cut into somewhat smaller pieces?maybe 1⁄2 inch.Now measure and stir in the nuts and seeds. Put the pan back in the oven and set your timer for 20 minutes. When time?s up, stir and turn everything and put the pan back in the oven. Repeat two or three more times, till the nuts and seeds are toasted to your liking, then remove from oven, cool, and store in a tightly lidded container.Serve with coconut or almond milk.Serving Size: makes 14 1/2 Cuo servingsNumber of Servings: 14Recipe submitted by SparkPeople user MIKET78.What's The Nutritional Info For Paleo Cinnamon-Honey Paleonola?The nutritional information for Paleo Cinnamon-Honey Paleonola is:
What Dietary Needs Does Paleo Cinnamon-Honey Paleonola Meet?The dietary needs meet for Paleo Cinnamon-Honey Paleonola is Gluten Free |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian