The recipe Healthy Honey Mustard Pretzels

Made From Scratch Recipes

Healthy Honey Mustard Pretzels recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Healthy Honey Mustard Pretzels!

Healthy Honey Mustard Pretzels

Healthy Honey Mustard Pretzels Recipe
Healthy Honey Mustard Pretzels

Mmm... sweet and salty...

What Course Is Healthy Honey Mustard Pretzels?

Healthy Honey Mustard Pretzels is for Snack.


How Long Does Healthy Honey Mustard Pretzels Recipe Take To Prepare?

Healthy Honey Mustard Pretzels takes 5 minutes to prepare.


How Long Does Healthy Honey Mustard Pretzels Recipe Take To Cook?

Healthy Honey Mustard Pretzels takes 5 minutes to cook.


How Many Servings Does Healthy Honey Mustard Pretzels Recipe Make?

Healthy Honey Mustard Pretzels makes 13 servings.


What Are The Ingredients For Healthy Honey Mustard Pretzels Recipe?

The ingredients for Healthy Honey Mustard Pretzels are:

*Butter, melted: 1/8 c
*1 TBSP ground flaxseed, mixed with 2 TBSP water
*Honey, 2 TBSP
*Yellow Mustard, 1/8 c
*Cayenne pepper, 1 tsp
*Garlic powder, 1/4 tsp
*Worcestershire sauce, 1 tsp
*Hot sauce, several dashes
*Unsalted mini pretzels, 10 oz (1 bag)


How Do I Make Healthy Honey Mustard Pretzels?

Here is how you make Healthy Honey Mustard Pretzels:

1. Melt butter and pour into large plastic ziploc bag.2. Mix flaxseed (with water), yellow mustard, Cayenne pepper and honey. Add to bag.3. Add the remaining ingredients to the bag, adding pretzels last (after combining the rest of the ingredients).4. Close the bag and shake to coat the pretzels. Spread pretzels out onto a baking sheet lined with foil.5. Bake pretzels for 5-7 minutes at 300 degrees F. Cool and enjoy!**Store in a sealed container for approximately 3 days**Number of Servings: 13Recipe submitted by SparkPeople user KATIELETTS.


What's The Nutritional Info For Healthy Honey Mustard Pretzels?

The nutritional information for Healthy Honey Mustard Pretzels is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 2.2 g
  • Cholesterol: 4.8 mg
  • Sodium: 92.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

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