Snack

Sesame honey oats crisps/crackers is for Snack.

Sesame honey oats crisps/crackers takes 15 minutes to prepare.

Sesame honey oats crisps/crackers takes 15 minutes to cook.

Sesame honey oats crisps/crackers makes 20 servings.

The ingredients for Sesame honey oats crisps/crackers are:

Whole wheat flour or All purpose flour - 1 cup
Oats - 3/4 cup (I used steel cut and ground it coarsely to powder texture)
Butter, unsalted - 3 tbsp
Brown sugar, lite - 5tbsp
Honey - 1.5tbsp
Sesame Seeds - 4tbsp
Baking soda - 1tsp (mix it with abt a tbsp of warm water and keep aside)
Milk, 2% - 3fl oz (for kneading)

Here is how you make Sesame honey oats crisps/crackers:

1. Pre-heat oven to 350F2. Melt butter, sugar and honey over low-medium heat; once the sugar is melted - add sesame seeds, stir in oats slowly followed by flour - you would get a crumbly looking mixture at this point3. Transfer that to a big bowl, and knead using milk to get a smooth dough4. You can either roll it out on a flat surface and cut it into small squares, or pinch lime sized balls and flatten it thin on to the baking sheet5. Bake them at 350F for 15mins or until the sides are slightly toasted -- upon taking it might be soft to touch but will harden once cooled!!!!Notes:I used wheat flour, and the nutritional info is based on thatI used steel cut oats, but you can use any, and if like the texture as is, throw it in directly, or coarsely grind them as I did. It is still crunchy!!!!I made small discs, so got about 20 yields. So depending on how you make them the nutritional info will change...but still it is all healthy and tastes GREAT!!!!!**I was lazy and made them into discs, but the small bite size squares are awesome!!!!***Number of Servings: 20Recipe submitted by SparkPeople user RATHIMANI.

The nutritional information for Sesame honey oats crisps/crackers is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 86.9

• Total Fat: 3.2 g
• Cholesterol: 5.0 mg
• Sodium: 65.3 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.6 g
• Protein: 2.2 g