Snack

Hot Dip is for Snack.

Hot Dip takes several minutes to prepare.

Hot Dip takes several minutes to cook.

Hot Dip makes 8 servings.

The ingredients for Hot Dip are:

Sour Cream, 2 cup
Cream Cheese, 8 oz
Cheddar Cheese, 2 cup, shredded
Hormel Bacon Bits, 6 tbsp
Green Onions, raw, 1 cup, chopped

Here is how you make Hot Dip:

Mix & BakeNumber of Servings: 8Recipe submitted by SparkPeople user OKIELORA.

The nutritional information for Hot Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.9

• Total Fat: 32.5 g
• Cholesterol: 89.9 mg
• Sodium: 477.9 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.4 g
• Protein: 13.5 g