Snack

Aztec-Style hot cocoa is for Snack.

Aztec-Style hot cocoa takes several minutes to prepare.

Aztec-Style hot cocoa takes several minutes to cook.

Aztec-Style hot cocoa makes 1 servings.

The ingredients for Aztec-Style hot cocoa are:

- 2 tbsp dry unsweetened cocoa powder
- 4 packages of raw sugar*
- 1 tsp regular paprika powder
- 1/2 tsp dried chili powder
- 2 tbsp coffee cream*
- 1 mug of hot water

Here is how you make Aztec-Style hot cocoa:

Heat up your water in preferred method(microwave, kettle, stove, ect). While your water is heating, add your dry ingredients to your mug. Add 1 tbsp coffee cream and stir together until you get a thick paste. You may need to add 1 tbsp cold water to help get it into a smooth paste.Add your hot water and remaining 1 tbsp coffee cream, stir until it is well mixed.*notes*I use raw sugar, but if you do not have raw sugar your could use white sugar or probably a sugar replacement(the calories would be off, though). You do not need to use coffee cream, you could use milk, blend or even water. It is just to add to the creamy texture and to help it cool down a little.Number of Servings: 1Recipe submitted by SparkPeople user STACIELOVE.

The nutritional information for Aztec-Style hot cocoa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 181.8

• Total Fat: 7.5 g
• Cholesterol: 19.8 mg
• Sodium: 24.6 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 4.4 g
• Protein: 3.2 g