Snack

Hot Cocoa (Dutched, Van Houten) is for Snack.

Hot Cocoa (Dutched, Van Houten) takes several minutes to prepare.

Hot Cocoa (Dutched, Van Houten) takes several minutes to cook.

Hot Cocoa (Dutched, Van Houten) makes 1 servings.

The ingredients for Hot Cocoa (Dutched, Van Houten) are:

1 tsp Van Houten Dutched Cocoa Powder
1 or 2 packets of splenda

Here is how you make Hot Cocoa (Dutched, Van Houten):

Boil water. Put 1 teaspoons of unsweetened cocoa powder in a super large mug. Pour boiling water (approx 14 oz) into cup, and add sweetener.Variations include adding coffee, cinnamon, vanilla extract, creamer, and/or cool whip to cocoa. Can also use soymilk/milk/almond breeze instead of water.Note: The quality of the cocoa powder makes a huge(!!!) difference. Try this with different types of unsweetened cocoa powder. Hershey's made the worst-tasting cocoa. Ghiradelli's was also pretty bad. I recommend Green & Black's organic unsweetened cocoa or Nestle Toll House cocoa powder. Serving Size: makes one 12-14oz mugNumber of Servings: 1Recipe submitted by SparkPeople user RYLATORR.

The nutritional information for Hot Cocoa (Dutched, Van Houten) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 19.5

• Total Fat: 1.1 g
• Cholesterol: 0.3 mg
• Sodium: 1.0 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 2.0 g
• Protein: 1.2 g