Snack

Hot buddig Reuben dip is for Snack.

Hot buddig Reuben dip takes 10 minutes to prepare.

Hot buddig Reuben dip takes 20 minutes to cook.

Hot buddig Reuben dip makes 1 servings.

The ingredients for Hot buddig Reuben dip are:

2 pkg (8oz) Philadelphia cream cheese
1/2 cup Daisy sour cream
1pkg (5oz) Sargento shredded Swiss cheese
4 pkg (8oz) Buddig corned beef, chopped
1 cup Frank's (Bararian style) sauerkraut , drained well
3-6 tbsp milk (if too thick)
1 loaf mini rye bread

First, combined the first 3 ingredients in a crock pot on high. Once, that has melted and mixed together, then, add the chopped corned beef and sauerkraut to the mixture in the crock pot. if the dip is to thick add milk a tbsp at a time. Heat on high until dip is warm then turn down to warm and serve on mini rye bread ( found by the deli counter)

Here is how you make Hot buddig Reuben dip:

First, combined the first 3 ingredients in a crock pot on high. Once, that has melted and mixed together, then, add the chopped corned beef and sauerkraut to the mixture in the crock pot. if the dip is to thick add milk a tbsp at a time. Heat on high until dip is warm then turn down to warm and serve on mini rye bread ( found by the deli counter) Serving Size: 21-2 oz servingsNumber of Servings: 1Recipe submitted by SparkPeople user QUINN51.

The nutritional information for Hot buddig Reuben dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 398.0

• Total Fat: 25.9 g
• Cholesterol: 114.9 mg
• Sodium: 1,162.5 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.0 g
• Protein: 19.0 g