The recipe Leamanach Hummus

Made From Scratch Recipes

Leamanach Hummus recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Leamanach Hummus!

Leamanach Hummus

Leamanach Hummus Recipe
Leamanach Hummus

Low sodium veggie dip.

What Course Is Leamanach Hummus?

Leamanach Hummus is for Snack.


How Long Does Leamanach Hummus Recipe Take To Prepare?

Leamanach Hummus takes 5 minutes to prepare.


How Long Does Leamanach Hummus Recipe Take To Cook?

Leamanach Hummus takes several minutes to cook.


How Many Servings Does Leamanach Hummus Recipe Make?

Leamanach Hummus makes 20 servings.


What Are The Ingredients For Leamanach Hummus Recipe?

The ingredients for Leamanach Hummus are:

3 C chick peas (prepared from dried...not canned)
1/2 C roasted red peppers
1 T olive oil
2 cloves garlic
5 T peanut butter, reduced fat
1/2 C lime juice
1/2 T balsamic vinegar
1 oz water (more if needed)
1/2 tsp cumin
1/2 tsp smoked paprika



How Do I Make Leamanach Hummus?

Here is how you make Leamanach Hummus:

1) In food processor, mix: peanut butter, garlic cloves, olive oil, lime juice, cumin, smoked paprika, water & vinegar until creamy.2) Add red peppers & chick peas and mix until smooth.3) If too thick, add small amounts of water and beat until desired texture is reached. Serving Size:?20 (1 oz) servings


What's The Nutritional Info For Leamanach Hummus?

The nutritional information for Leamanach Hummus is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 65.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

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