The recipe Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving

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Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving!

Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving

Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving Recipe
Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving

Wow zinger flavor with this fresh hummus!

What Course Is Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving?

Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving is for Snack.


How Long Does Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving Recipe Take To Prepare?

Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving takes 15 minutes to prepare.


How Long Does Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving Recipe Take To Cook?

Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving takes several minutes to cook.


How Many Servings Does Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving Recipe Make?

Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving makes 16 servings.


What Are The Ingredients For Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving Recipe?

The ingredients for Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving are:

0.50 tsp Pepper, red or cayenne
0.25 cup Lemon Juice
4 oz Cashew Nuts, dry roasted
439 Chickpeas (garbanzo beans)
1.25 tsp Salt, table
8 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
3 clove Garlic
.75 cup (8 fl oz) Water, tap
2 tbsp Tahini
1 dash Pepper, black


How Do I Make Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving?

Here is how you make Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving:

Grind all ingredients in blender/vitamix till smooth. Serve with pita chips or triscuit crackers.Serving Size:?Makes16 1/4 c servings.


What's The Nutritional Info For Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving?

The nutritional information for Cashew/Garbanzo Hummus fresh made 1/4 c. = 1 serving is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 268.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.9 g

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