The recipe Hummus (Good Housekeeping)

Made From Scratch Recipes

Hummus (Good Housekeeping) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Hummus (Good Housekeeping)!

Hummus (Good Housekeeping)

Hummus (Good Housekeeping) Recipe
Hummus (Good Housekeeping)

What Course Is Hummus (Good Housekeeping)?

Hummus (Good Housekeeping) is for Snack.


How Long Does Hummus (Good Housekeeping) Recipe Take To Prepare?

Hummus (Good Housekeeping) takes 15 minutes to prepare.


How Long Does Hummus (Good Housekeeping) Recipe Take To Cook?

Hummus (Good Housekeeping) takes several minutes to cook.


How Many Servings Does Hummus (Good Housekeeping) Recipe Make?

Hummus (Good Housekeeping) makes 32 servings.


What Are The Ingredients For Hummus (Good Housekeeping) Recipe?

The ingredients for Hummus (Good Housekeeping) are:

1 cup dry chickpeas ( cook in water until tender)
or use 1 x 15oz canned chick peas rinsed.
4 garlic cloves
2 Tbsp Tahini
3 Tbsp Olive oil
2 Tbsp water
1/2 Tsp salt
1/2 Tsp smoked Paprika
1/2 Tsp red pepper
1 Tsp Ras el hanout ( can be omitted)
1 Tsp grated lemon peel
4 Tbsp fresh lemon juice.


How Do I Make Hummus (Good Housekeeping)?

Here is how you make Hummus (Good Housekeeping):

If using dry garbanzos cook in water until done.Roast the garlic cloves,Grate 1 Tsp of the rind from lemon squeeze out 4 Tbsp of the juice.Combine beans, tahini, garlic, lemon peel and juice,oil, salt, water, pepper and Raz el hanout in blender/food processor blend until smooth.Refrigerate up to 4 hours, serve with chopped cilantro and additional red pepper if so desired.Serving Size: makes 32 servings @ 1 Tbsp.Number of Servings: 32Recipe submitted by SparkPeople user INGMARIE.


What's The Nutritional Info For Hummus (Good Housekeeping)?

The nutritional information for Hummus (Good Housekeeping) is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 31.9
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.7 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.2 g

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