The recipe Stevie's Hummus

Made From Scratch Recipes

Stevie's Hummus recipe is a Indian Snack meal that takes several minutes to make. If you enjoy Indian for Snack, you will like Stevie's Hummus!

Stevie's Hummus

Stevie's Hummus Recipe
Stevie's Hummus

An easy, tasty and healthy hummus

What Course Is Stevie's Hummus?

Stevie's Hummus is for Snack.


How Long Does Stevie's Hummus Recipe Take To Prepare?

Stevie's Hummus takes several minutes to prepare.


How Long Does Stevie's Hummus Recipe Take To Cook?

Stevie's Hummus takes several minutes to cook.


How Many Servings Does Stevie's Hummus Recipe Make?

Stevie's Hummus makes 10 servings.


What Are The Ingredients For Stevie's Hummus Recipe?

The ingredients for Stevie's Hummus are:

Chick peas - 1 cup dry
Lemon juice - to taste
Garlic - 2 cloves
Masala Seasoning - to taste
Olive Oil - 1 tbs
Water


How Do I Make Stevie's Hummus?

Here is how you make Stevie's Hummus:

Boil the chick peas until they are soft. (This could take hours, I just leave them while I do other things)Once the chick peas are soft put them into a blender, magic bullet or food processor. (I use a magic bullet and have to do this in batches)Add lemon juice, garlic, masala, olive oil and some of the water you boiled the chick peas in. Start with 1/4 cup of water. You may need to add more.Blend until smooth. Add more of the seasonings if you wish and add more water for a creamier texture!Serving Size: Makes about 2 cups easily 10 - 15 servingsNumber of Servings: 10Recipe submitted by SparkPeople user NATION.


What's The Nutritional Info For Stevie's Hummus?

The nutritional information for Stevie's Hummus is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 42.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.2 g

What Type Of Cuisine Is Stevie's Hummus?

Stevie's Hummus is Indian cuisine.


What Dietary Needs Does Stevie's Hummus Meet?

The dietary needs meet for Stevie's Hummus is Vegetarian


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