Snack

Iced Chai Latte is for Snack.

Iced Chai Latte takes 5 minutes to prepare.

Iced Chai Latte takes 2 minutes to cook.

Iced Chai Latte makes 4 servings.

The ingredients for Iced Chai Latte are:

1 serving Bigelow Vanilla Chai Tea (1 tea bag - 8 oz)
1 cup (8 fl oz) Water, tap
1 cup, packed Brown Sugar
0.75 Almond Breeze Almond Milk, Unsweetened Vanilla
1 handful ice cubes (by DEANERS82)
4 fluid ounce Espresso (decaf)

Here is how you make Iced Chai Latte:

Part 1: The syrup1. Place water into a pot on the stove with the tea bag inside and bring to a boil. 2. Once the water is boiling reduce heat to medium low and remove the tea bag.3. Poor about 1/4 of the sugar and stir the water until the sugar has dissolved. Repeat with the rest of the sugar 1/4 cups at a time until all the sugar is dissolved and the water begins to thicken into a syrup. 4. Poor the syrup in a sealed container and refrigerate for at least an our or until the syrup has cooled completely. NOTE: This syrup will not have the same constancy as a maple syrup or honey. It will be lighter, but not as light as water.Part 2: The Latte1. Once the syrup has cooled, place 1-2 tablespoons into a glass.2. Fill the glass with ice followed by the almond milk and a shot of espresso on top. 3. Mix well and serve. Serving Size: 4 glassesNumber of Servings: 4Recipe submitted by SparkPeople user CARINAG4039.

The nutritional information for Iced Chai Latte is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 64.9 mg
• Total Carbs: 73.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g

The dietary needs meet for Iced Chai Latte is Vegan