The recipe Beer Steamed Black Mussels-Instant Pot
Beer Steamed Black Mussels-Instant Pot recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Beer Steamed Black Mussels-Instant Pot!
Beer Steamed Black Mussels-Instant Pot
- What Course Is Beer Steamed Black Mussels-Instant Pot?
- How Long Does Beer Steamed Black Mussels-Instant Pot Recipe Take To Prepare?
- How Long Does Beer Steamed Black Mussels-Instant Pot Recipe Take To Cook?
- How Many Servings Does Beer Steamed Black Mussels-Instant Pot Recipe Make?
- What Are The Ingredients For Beer Steamed Black Mussels-Instant Pot Recipe?
- How Do I Make Beer Steamed Black Mussels-Instant Pot?
- What's The Nutritional Info For Beer Steamed Black Mussels-Instant Pot?
- What Type Of Cuisine Is Beer Steamed Black Mussels-Instant Pot?
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Quick and tasty mussels in the instant pot 
What Course Is Beer Steamed Black Mussels-Instant Pot?Beer Steamed Black Mussels-Instant Pot is for Snack. How Long Does Beer Steamed Black Mussels-Instant Pot Recipe Take To Prepare?Beer Steamed Black Mussels-Instant Pot takes 10 minutes to prepare. How Long Does Beer Steamed Black Mussels-Instant Pot Recipe Take To Cook?Beer Steamed Black Mussels-Instant Pot takes 5 minutes to cook. How Many Servings Does Beer Steamed Black Mussels-Instant Pot Recipe Make?Beer Steamed Black Mussels-Instant Pot makes 1 servings. What Are The Ingredients For Beer Steamed Black Mussels-Instant Pot Recipe?The ingredients for Beer Steamed Black Mussels-Instant Pot are: 1 lb medium (about 24) Black Mussels-fresh raw6 cloves Fresh Garlic 3 tbsp Parsley 10.5 oz Swanson Chicken Broth 99% Fat Free 5 tbsp chopped Shallots 9 tsp Lemon Juice 'Real Lemon' 100% juice 1 tbsp Chosen Foods Avocado Oil 1 can of your favorite premium beer How Do I Make Beer Steamed Black Mussels-Instant Pot?Here is how you make Beer Steamed Black Mussels-Instant Pot: Debeard and scrub mussels and throw any away that are open. Let them dry and turn instant pot onto sautee.Put avocado oil, shallots and garlic into pot to sautee. Add beer after shallots become translucent. Cook alcohol off for about 2-3 minutes. Turn off.Add chicken broth, parsley, lemon juice and stir. Immediately put in mussels and close the pot. They will start to open when they hit the hot broth. Cook on manual high pressure for 3 minutes. Enjoy!!!Serving Size: abut 10-12 oz of cooked meat (about 24 medium mussels)Number of Servings: 1Recipe submitted by SparkPeople user MISTYHUFFMAN.What's The Nutritional Info For Beer Steamed Black Mussels-Instant Pot?The nutritional information for Beer Steamed Black Mussels-Instant Pot is:
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