Snack

Jalapeno Poppers (PK) is for Snack.

Jalapeno Poppers (PK) takes 30 minutes to prepare.

Jalapeno Poppers (PK) takes 30 minutes to cook.

Jalapeno Poppers (PK) makes 15 servings.

The ingredients for Jalapeno Poppers (PK) are:

15 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 oz.) package light cream cheese, softened
1 (8 oz.) Cabot Vermont 75% Reduced cheddar 1% milk, shredded
1/4 c. lightmayonnaise
1.5 large eggs beaten
1 cup seasoned bread crumbs

Here is how you make Jalapeno Poppers (PK):

1. Preheat oven to 350. Lightly grease a medium baking sheet.2. In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff halves with the mixture.3. Whisk together eggs and milk in a small bowl. Place bread crumbs in a separate small bowl.4. Dip each stuffed jalapeno half into the egg and milk mixture, then roll in bread crumbs to coat.5. Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.Makes 15 servings 1 pepper a serving

The nutritional information for Jalapeno Poppers (PK) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 145.0

• Total Fat: 9.2 g
• Cholesterol: 35.6 mg
• Sodium: 367.0 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.8 g
• Protein: 7.9 g