Snack

Nana D's Jalapeno Dip is for Snack.

Nana D's Jalapeno Dip takes 15 minutes to prepare.

Nana D's Jalapeno Dip takes 10 minutes to cook.

Nana D's Jalapeno Dip makes 14 servings.

The ingredients for Nana D's Jalapeno Dip are:

* *Daisy Light Sour Cream, 1 16-oz container
* Jalapeno Peppers, 5 pepper
* 1 bunch Cilantro, raw
* Garlic, 1 clove
* Salt, 1 tsp
* Pepper, black, 1 tsp
* 1 medium-size ripe avocado

Here is how you make Nana D's Jalapeno Dip:

1. Roast jalapenos over an open flame (BBQ grill, gas stovetop) or in an oven (400 degrees till blistered), set aside to cool.2. Remove the skin & pit of the avocado, slice into 4 pieces and add to food processor, followed by garlic, cilantro (unleafy bottom stem portion removed).3. Remove seeds & charred skin from jalapenos & add to food processor, then cover with sour cream.4. Blend until smooth, add salt & pepper to taste.5. Serve cold with chips or veggies. Enjoy!Number of Servings: 14Recipe submitted by SparkPeople user HEYWOOD417.

The nutritional information for Nana D's Jalapeno Dip is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 74.0

• Total Fat: 5.1 g
• Cholesterol: 11.4 mg
• Sodium: 195.3 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.9 g

The dietary needs meet for Nana D's Jalapeno Dip is Low Fat