Snack

Medjool Date Jam is for Snack.

Medjool Date Jam takes 5 minutes to prepare.

Medjool Date Jam takes 45 minutes to cook.

Medjool Date Jam makes 50 servings.

The ingredients for Medjool Date Jam are:

2 cups port (or a red wine such as Burgundy) shopping list
1/2 cup sugar
1/4 cup clover honey
1 cinnamon stick
12 ounces Medjool dates, pitted

Here is how you make Medjool Date Jam:

In a saucepan, combine the port or Burgundy, sugar, honey, and cinnamon stick. When bubbles appear at the edges and the sugar has dissolved, add the dates.Cook over low for 30 minutes or until the dates are soft. Let them cool in the liquid.Remove the cinnamon stick. Strain the dates*.In a food processor, puree the dates (they do not have to be completely smooth).* See the recipe for Apple and Date Croustade, where you must reserve the date liquid when you make this heavenly jam.Put into jars and seal with paraffin wax.Number of Servings: 50Recipe submitted by SparkPeople user KATIELETTS.

The nutritional information for Medjool Date Jam is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 45.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.6 g
• Protein: 0.2 g

The dietary needs meet for Medjool Date Jam is Vegan