Snack

2nd batch of Jerky is for Snack.

2nd batch of Jerky takes 1080 minutes to prepare.

2nd batch of Jerky takes 360 minutes to cook.

2nd batch of Jerky makes 18 servings.

The ingredients for 2nd batch of Jerky are:

2.25lbs of Beef Bottom Roast
3 tbsp Honey
3 tbsp Steak Sauce
Dash of Black
Dash of Salt
1 tsp Garlic Powder
1.25 cup Soy Sauce
.5 cup Vinegar
1 tbsp Liquid Smoke
1 tsp Red Chili Sauce

Here is how you make 2nd batch of Jerky:

Marinate beef in the ingredient list for 12 to 18 hrs drain meet & rinse excess marinade off. pat dry & cook in oven or dehydrator on about 135 degrees for 6 hrs. Remember to slice beef to 1/4 in. thickness. makes about 18 - 1oz servings results may vary & remember to trim as much fat as possible. Number of Servings: 18Recipe submitted by SparkPeople user KTINA14.

The nutritional information for 2nd batch of Jerky is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 191.3

• Total Fat: 5.0 g
• Cholesterol: 62.9 mg
• Sodium: 2,007.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.3 g
• Protein: 25.4 g