The recipe Home Made Green Juice one serving

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Home Made Green Juice one serving recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Home Made Green Juice one serving!

Home Made Green Juice one serving

Home Made Green Juice one serving Recipe
Home Made Green Juice one serving

Great home made green juice. Less expensive then juice cleanse options.

What Course Is Home Made Green Juice one serving?

Home Made Green Juice one serving is for Snack.


How Long Does Home Made Green Juice one serving Recipe Take To Prepare?

Home Made Green Juice one serving takes 5 minutes to prepare.


How Long Does Home Made Green Juice one serving Recipe Take To Cook?

Home Made Green Juice one serving takes several minutes to cook.


How Many Servings Does Home Made Green Juice one serving Recipe Make?

Home Made Green Juice one serving makes 1 servings.


What Are The Ingredients For Home Made Green Juice one serving Recipe?

The ingredients for Home Made Green Juice one serving are:

2 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Kale
0.5 serving Granny smith apple - 1 med. apple Remove Core
0.5 cucumber (8-1/4") Cucumber (with peel)
1 tsp Lemon Juice 'Real Lemon' 100% juice
6 fl oz Water
0.25 cup Parsley
1 tsp Ginger, ground


How Do I Make Home Made Green Juice one serving?

Here is how you make Home Made Green Juice one serving:

Put all ingredients in a blender or juice machine. Blend thoroughly to extract as much of the juice as possible. If you like a sweeter juice add more apple. Pour through a strainer into a cup or serve over ice. The left over pulp is very tasty so eat with a spoon for the fiber or add to a bread mix similar to zuchini bread - enjoy. Serving Size: One 10 ounce serving without pulpNumber of Servings: 1Recipe submitted by SparkPeople user NLARSO.


What's The Nutritional Info For Home Made Green Juice one serving?

The nutritional information for Home Made Green Juice one serving is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.8 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 5.3 g

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