Snack

Southwestern Kale Chips is for Snack.

Southwestern Kale Chips takes several minutes to prepare.

Southwestern Kale Chips takes several minutes to cook.

Southwestern Kale Chips makes 4 servings.

The ingredients for Southwestern Kale Chips are:

1 cup, chopped Kale
0.25 tsp Pepper, black
0.125 tsp Pepper, red or cayenne
0.5 tsp Chili powder
0.5 tsp Cumin - ground (1 tsp) (by INFORM555)
0.125 tsp Garlic powder
2 tbsp Olive Oil
0.66 tbsp Braggs Apple Cider Vinegar

Here is how you make Southwestern Kale Chips:

Preheat oven to 275 degrees.Cut or tear kale leaves and into 1 1/2" to 2" inch pieces. In a large mixing bowl, combine all ingredients, except kale. Add kale pieces and toss to coat both sides. It's easier to use your hands rather than a spoon.Lay kale pieces individually on a large cookie sheet, turn the leaves over after 10 minutes. Bake until pieces are crispy, approximately 20 minutes.Remove chips, spread on a paper towel and cool to room temperature. Store in an airtight container or ziplock bag.Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user LOVEYDUB.

The nutritional information for Southwestern Kale Chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 70.6

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 10.9 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.8 g
• Protein: 0.7 g