Snack

Punjabi Lamb Kebabs is for Snack.

Punjabi Lamb Kebabs takes several minutes to prepare.

Punjabi Lamb Kebabs takes several minutes to cook.

Punjabi Lamb Kebabs makes 12 servings.

The ingredients for Punjabi Lamb Kebabs are:

3/4 cup Greek yogurt (lowfat)
3 Tbsp. olive oil
1 1/4 tsp. salt
1 tsp. cayenne pepper
2 cloves garlic, peeled and crushed to a pulp
2 tsp. fresh ginger, peeled and finely chopped
2 tsp. garam masala
2 1/2 pounds lamb, cut into 1" cubes

Here is how you make Punjabi Lamb Kebabs:

Put the yogurt in a cloth-lined colander and set in sink. Leave for 10-15 minutes. Combine drained yogurt with oil, salt, cayenne, garlic, ginger, and garam masala. Beat well with a whisk to mix. Add the meat and mix to thoroughly cover. Cover and refrigerate overnight or as long as 24 hours.Evenly distribute lamb over 12 skewers. (Soak bamboo skewers to keep them from burning on the grill.) Grill over a medium-high heat, turning to brown each side, and cook until desired doneness.Serving Size: Makes 12 3-oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user CAMONKEY.

The nutritional information for Punjabi Lamb Kebabs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.8

• Total Fat: 8.6 g
• Cholesterol: 62.5 mg
• Sodium: 311.4 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 20.8 g

Punjabi Lamb Kebabs is Indian cuisine.