Snack

Spoon-dent Biscuits with Lemon Curd is for Snack.

Spoon-dent Biscuits with Lemon Curd takes several minutes to prepare.

Spoon-dent Biscuits with Lemon Curd takes several minutes to cook.

Spoon-dent Biscuits with Lemon Curd makes 35 servings.

The ingredients for Spoon-dent Biscuits with Lemon Curd are:

BISCUITS
180g butter, softened
1 cup caster sugar
1? tsp vanilla extract
1 egg
2 cups flour, sifted
? tsp baking powder

LEMON CURD
? cup lemon juice
125g butter, chopped
1 cup caster sugar
3 eggs, beaten

Here is how you make Spoon-dent Biscuits with Lemon Curd:

Preheatthe oven to 180?C.To make the lemon curd, place the lemon juice, butter, sugar and eggs in a heatproof bowl over a saucepan of repidly simmring water. Cook, stirring continuously, for 20 minutes or until the mixture has tickened slighly. Refrigerate until cool and thick.Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until light and creamy. Add the egg and beat well. Stir through the flour and baking powder and mix to form a dough. Roll 2 teaspoons of the mixture into balls. Place on baking trays lined with baking paper, allowing room for the biscuits to spread. Press deep dents into the middle of the bals with the back of a small teaspoon, wetting the teaspoon if the dough starts to stick. Fill each of the indents with ? teaspoon of the cooled lemon curd. Bake for 8-10 minutes or unti golden.Number of Servings: 35Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Spoon-dent Biscuits with Lemon Curd is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 141.6

• Total Fat: 7.6 g
• Cholesterol: 40.1 mg
• Sodium: 63.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.5 g