Snack

Lemon Cheesecake Keto Fatbomb is for Snack.

Lemon Cheesecake Keto Fatbomb takes 20 minutes to prepare.

Lemon Cheesecake Keto Fatbomb takes several minutes to cook.

Lemon Cheesecake Keto Fatbomb makes 16 servings.

The ingredients for Lemon Cheesecake Keto Fatbomb are:

4.0 oz Cream Cheese
0.5 cup Coconut Oil
0.5 lemon yields Lemon Juice
4.0 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
12.0 serving Great Value No Calorie Stevia
1.0 tbsp lemon extract

Here is how you make Lemon Cheesecake Keto Fatbomb:

Zest a whole lemon. Melt coconut oil. Cream softened butter and cream cheese. Beat cream cheese mixture until smooth with electric handmixer or whisk, pouring in the melted coconut. Can also use a high powered blender. Add in remaining ingredients then add in lemon zest and stevia packets or Splenda and continue whipping until smooth. Adjust for desired sweetness. Spoon into ice cube trays or other molds and top each with some of the lemon zest. Freeze for at least 3 hours. Pop out of tray when done and store in a glass container in the fridge or freezer. Serving Size: Makes 16 ice cube tray size servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user KRAVEGIRL21.

The nutritional information for Lemon Cheesecake Keto Fatbomb is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 108.3

• Total Fat: 12.0 g
• Cholesterol: 15.3 mg
• Sodium: 47.2 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g

The dietary needs meet for Lemon Cheesecake Keto Fatbomb is Low Carb