Snack

Lemon Cupcakes is for Snack.

Lemon Cupcakes takes 10 minutes to prepare.

Lemon Cupcakes takes 20 minutes to cook.

Lemon Cupcakes makes 12 servings.

The ingredients for Lemon Cupcakes are:

1 egg
1/4 cup butter
1 cup sugar

zest of 2 lemons
1/2 tsp. vanilla

3/4 cup sour cream
juice of 2 lemons

1 1/2 cups flour (whole-wheat)
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

Here is how you make Lemon Cupcakes:

Cream butter, egg and sugar. Beat in vanilla and zest.Combine flour with powder, soda, salt. Combine sour cream with lemon juice.Add the flour mixture and the sour cream mixture alternately to the butter mixture. Mix well.Divide into 12 paper-lined muffin cups. Bake for 18-20 minutes at 350 degrees.Makes 12 cupcakes.Number of Servings: 12Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Lemon Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.6

• Total Fat: 7.9 g
• Cholesterol: 35.6 mg
• Sodium: 179.2 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.0 g
• Protein: 3.2 g