Snack

Stove cooked Lemon Curd. is for Snack.

Stove cooked Lemon Curd. takes 5 minutes to prepare.

Stove cooked Lemon Curd. takes 15 minutes to cook.

Stove cooked Lemon Curd. makes 60 servings.

The ingredients for Stove cooked Lemon Curd. are:

3 to 4 Tbsp Lime Zest
1/2 Cup freshly squeezed Lime juice
1 1/2 Cups sugar
6 Tbsp Salted butter cut into pieces (3oz)
3 eggs lightly beaten

Here is how you make Stove cooked Lemon Curd.:

Remove zest from LimesJuice the LimesPut these in a med size saucepan with the sugar and bring to a JUST boil then reduce heat to med / Low and simmer for 5 mins.Remove from heat and add the butter cubes and stir until meltedcool to room temp.Beat in the eggs into the cooled mixture until well blended.Return to heat and cook over med to Low heat, stirring CONSTANTLY 10 to 15 mins or until mixture thickens and coats spoon.DONOT let the Lime curd boil as it will cause the mixture to curdle. Remove from heat. it will thicken more as it cools.Serving Size: makes 3 190ml jars of spread giving approx 20 per JarNumber of Servings: 60Recipe submitted by SparkPeople user VEGEFARMER.

The nutritional information for Stove cooked Lemon Curd. is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 33.1

• Total Fat: 1.4 g
• Cholesterol: 11.2 mg
• Sodium: 11.3 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g