Snack

Basil and Lemon Hummus is for Snack.

Basil and Lemon Hummus takes 10 minutes to prepare.

Basil and Lemon Hummus takes several minutes to cook.

Basil and Lemon Hummus makes 10 servings.

The ingredients for Basil and Lemon Hummus are:

1- can Garbanzo beans (no salt added)
12-basil leaves fresh
2- garlic cloves chopped
Juice of one lemon about 1 Tbsp.
1/4- tsp. sea salt
1- tsp. fresh black pepper
1- Tbsp. olive oil
1- Tbsp rice wine vinegar

Here is how you make Basil and Lemon Hummus:

No cooking. Rinse garbanzo beans and rub through fingers to remove bean skin. Then,throw all ingredients in food processor or blender.Pulse or blend until texture is creamy. If to thick add a little water until desired texture.Serving Size: about 10- 2 Tbsp servingsNumber of Servings: 10Recipe submitted by SparkPeople user SOCALROCKS.

The nutritional information for Basil and Lemon Hummus is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 52.3

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 69.7 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.2 g
• Protein: 1.8 g

Basil and Lemon Hummus is Indian cuisine.

The dietary needs meet for Basil and Lemon Hummus is Vegan