Snack

Poppyseed - Layered Lemon Loaf is for Dessert, Snack.

Poppyseed - Layered Lemon Loaf takes 40 minutes to prepare.

Poppyseed - Layered Lemon Loaf takes 50 minutes to cook.

Poppyseed - Layered Lemon Loaf makes 20 servings.

The ingredients for Poppyseed - Layered Lemon Loaf are:

1/4 cup poppyseeds
2 tbsp icing sugar
3 tbsp ground flaxseed
1/2 cup hot water
2 cups whole wheat pastry flour
1 cup all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
3/4 tsp baking soda
1/4 cup fresh lemon juice
1 1/2 cups buttermilk
1/2 cup shortening
1 cup sugar
1 tbsp lemon extract
Grated zest of 2 lemons

Here is how you make Poppyseed - Layered Lemon Loaf:

Preheat oven to 350?F, grease a large loaf pan.Whisk together poppyseeds and icing sugar. Set aside.In a small cup, whisk together flaxseed and hot water, let stand 10 minutes. In a medium bowl, whisk together flours, baking powder, baking soda and salt. Set aside.Stir together lemon juice and buttermilk, set aside.In a large mixing bowl, cream shortening and sugar. Add lemon extract, lemon zest and flax mixture, beating well.Beginning and ending with the flour mixture, alternate additions of flour and buttermilk mixtures, beating well after each. Portion 1/3 of the batter into the bottom of the pan, sprinkle with 1/2 the poppyseed mixture.Top with another 1/3 of the batter and the remaining poppyseeds, then spread the remaining batter overtop.Bake 45-50 minutes, until they test done. Cool completely in the pans before turning out.Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Poppyseed - Layered Lemon Loaf is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 172.0

• Total Fat: 6.4 g
• Cholesterol: 0.7 mg
• Sodium: 20.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.1 g
• Protein: 3.5 g

The dietary needs meet for Poppyseed - Layered Lemon Loaf is Vegetarian