Snack

Starbucks* Lemon Loaf is for Snack.

Starbucks* Lemon Loaf takes 10 minutes to prepare.

Starbucks* Lemon Loaf takes 45 minutes to cook.

Starbucks* Lemon Loaf makes 14 servings.

The ingredients for Starbucks* Lemon Loaf are:

Ingredients:
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs (sub), room temp
3/4 cup sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
2 teaspoon lemon extract
1/3 cup lemon juice
1/2 cup applesauce
Zest of one lemon

Glaze:
3/4 cup powdered sugar
2 tablespoons whole milk
1/2 teaspoon lemon extract

Here is how you make Starbucks* Lemon Loaf:

Directions:1. Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.2. In a large bowl, combine flour, baking soda, baking powder and salt.3. In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.4. Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well. 5. Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. (It took an hour in my oven). Remove from oven and pour glaze over it, then cool in pan on a rack.6. Glaze - whisk to combineServing Size: 14Number of Servings: 14Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Starbucks* Lemon Loaf is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 145.9

• Total Fat: 1.9 g
• Cholesterol: 4.4 mg
• Sodium: 173.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.5 g
• Protein: 3.1 g