Snack

Lemon Mini Muffin Snacks is for Snack.

Lemon Mini Muffin Snacks takes 10 minutes to prepare.

Lemon Mini Muffin Snacks takes 20 minutes to cook.

Lemon Mini Muffin Snacks makes 56 servings.

The ingredients for Lemon Mini Muffin Snacks are:

? 3 cups all-purpose flour
? 2 cups sugar
? 1/2 teaspoon baking soda
? 1/2 teaspoon salt
? 3 eggs
1/2 Cup applesauce
? 1 cup plain non fat yogurt
? 1 cup butter, melted
? 1-1/2 tablespoons grated lemon zest (one lemon)
and juice of the lemon
? 2 tablespoons lemon extract

Here is how you make Lemon Mini Muffin Snacks:

In a large bowl, combine the dry ingredients - flour, sugar, baking soda and salt. In another bowl, combine the wet ingredients - eggs, yogurt, butter, lemon zest and juice and extract. Stir wet into dry ingredients just until moistened. Fill Pam sprayed muffin cups three-fourths full. Bury the blueberries in the muffins. Bake at 350? for 15 - 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.Serving Size: 56 mini muffins Number of Servings: 56Recipe submitted by SparkPeople user KATORALA.

The nutritional information for Lemon Mini Muffin Snacks is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 87.9

• Total Fat: 3.7 g
• Cholesterol: 22.3 mg
• Sodium: 39.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g