Snack

Lemon-Parsley Gourgeres is for Snack.

Lemon-Parsley Gourgeres takes several minutes to prepare.

Lemon-Parsley Gourgeres takes several minutes to cook.

Lemon-Parsley Gourgeres makes 60 servings.

The ingredients for Lemon-Parsley Gourgeres are:

6 tablespoons unsalted butter
1 teaspoons coarse salt
1/4 teaspoon cayenne pepper
3/4 cup all-purpose flour (I used ultragrain)
5 large eggs, divided
Zest of 1 lemon
3 scallions, finely chopped
3 tablespoons finely chopped fresh parsley

Here is how you make Lemon-Parsley Gourgeres:

1. Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted. Remove from heat; stir in flour. Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.2. Remove from heat. Using a wooden spoon, beat in 4 eggs, 1 at a time, until they are incorporated and smooth. Stir in zest, scallions, and parsley. 3. Transfer mixture to a piping bag, and cut a 1/2-inch opening. Pipe 1-inch rounds onto baking sheets lined with parchment paper. Alternatively, drop rounded teaspoons of batter onto baking sheets lined with parchment. 4. Preheat oven to 400 degrees. Whisk together remaining egg and 1 teaspoon water in a small bowl; lightly brush on top of each puff. Bake until lightly golden brown, about 20 minutes. Serve immediately.If not using immediately, cool and freeze up to 1 month in airtight containers or resealable plastic bags. Reheat in the oven at 300 for about 5-10 minutes before serving.Serving Size: Makes 60 gourgeresNumber of Servings: 60Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Lemon-Parsley Gourgeres is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 22.0

• Total Fat: 1.6 g
• Cholesterol: 18.6 mg
• Sodium: 25.0 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.8 g