Snack

LEMON AND DATE SCONES is for Snack.

LEMON AND DATE SCONES takes 15 minutes to prepare.

LEMON AND DATE SCONES takes 12 minutes to cook.

LEMON AND DATE SCONES makes 10 servings.

The ingredients for LEMON AND DATE SCONES are:

Dry Ingredients
3 cups of self raising flour
2 tablespoons of caster sugar
1 cup of chopped dried dates
Grated rind of 1 lemon
Wet Ingredients
150mls of milk
150 mls of pouring cream
1 egg
a ?splash? of good quality vanilla extract

Here is how you make LEMON AND DATE SCONES:

1. Combine the dry ingredients in a large bowl and mix well2. Whisk the wet ingredients together and add to the dry and combine until the mixture comes together nicely-DO NOT OVERWORK!3. Press the dough out to about 2-3cms thick.4. Using an 8cm round cutter or the rim of a drinking glass cut scones from the dough and lay flat side up on a baking paper lined tray.5. Brush the tops with a little milk and place in a preheated 200 deg C fan forced oven6. Bake for 12-15 until golden brown and serve immediately with jam and cream.Serving Size:?Makes 12 scones

The nutritional information for LEMON AND DATE SCONES is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 263.5

• Total Fat: 6.6 g
• Cholesterol: 39.3 mg
• Sodium: 305.1 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 3.1 g
• Protein: 6.0 g