Snack

Lemon Poppy Seed Crisps is for Snack.

Lemon Poppy Seed Crisps takes 25 minutes to prepare.

Lemon Poppy Seed Crisps takes 13 minutes to cook.

Lemon Poppy Seed Crisps makes 32 servings.

The ingredients for Lemon Poppy Seed Crisps are:

1/4 c fresh squeezed lemon juice (avoid using bottled lemon juice!)
1c unsalted butter
2c all-purpose flour
1 tsp baking powder
1/2 tsp salt
1c sugar
1 egg (large)
2 tsp vanilla
3 1/2 tsp grated lemon zest
1 tbsp poppy seeds (plus extra for sprinkling)
Additional 1/2c sugar

Here is how you make Lemon Poppy Seed Crisps:

Makes about 32 cookiesPreheat oven to 350 degrees F.-Simmer lemon juice until reduced by half. (About 10 min)-Add 1/2c of the butter and melt in. Set aside.-Mix flour, baking powder and salt together in one bowl.-In another bowl, cream remaining 1/2 c butter and 1c of sugar.-Add in egg and lemon-butter. Mix until pale.-Add in vanilla and 2 tsp of the lemon zest.-Mix in flour mixture and poppy seeds.-Mix together an additional 1/2c of sugar and remaining 1 1/2 tsp lemon zest in a shallow dish or pie plate.-Roll dough into 1 inch balls and roll in sugar/zest mixture.-Place on cookie sheet 2 inches apart and press with bottom of a flat glass to 1/4 inch thickness.-Sprinkle with additional poppy seeds.-Bake for 12-14 min until edges are golden. Rotate baking sheet halfway through baking.-Cool on wire racks.Number of Servings: 32Recipe submitted by SparkPeople user LEAG0628.

The nutritional information for Lemon Poppy Seed Crisps is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 110.6

• Total Fat: 6.2 g
• Cholesterol: 22.6 mg
• Sodium: 55.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g