Snack

Lemon and Sultana Slices is for Snack.

Lemon and Sultana Slices takes 15 minutes to prepare.

Lemon and Sultana Slices takes 20 minutes to cook.

Lemon and Sultana Slices makes 16 servings.

The ingredients for Lemon and Sultana Slices are:

6 Weetabix
125g Wholemeal Plain Flour
50g Desicated Coconut
100g Runny Honey
2 Eggs
100g Sultanas
125g Low Fat Spread
40g Icing Sugar
2 tsp Lemon Juice

Here is how you make Lemon and Sultana Slices:

Heat the oven to 180C/gas 4 and prepare a square tinCombine the weetabix,flour, coconut, honey, eggs, sultanas and melted spread in a large bowl.Press the mixture into the tin and back for 20 minutes, or until golden.Remove from the oven and leave to cool for about 5 minutes before turning out on to a wire rack to finish cooling.Mix the icing sugar and lemon juice together in a small bowl. Drizzle over the cooled cake. Sprinkle over some lemon zest. Cut into 16 pieces.Serving Size: Makes 16Number of Servings: 16Recipe submitted by SparkPeople user FISEFTON.

The nutritional information for Lemon and Sultana Slices is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.6

• Total Fat: 5.3 g
• Cholesterol: 23.3 mg
• Sodium: 39.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.2 g
• Protein: 2.9 g