Snack

Cannellini Spread with Arugula and Lemon is for Snack.

Cannellini Spread with Arugula and Lemon takes 15 minutes to prepare.

Cannellini Spread with Arugula and Lemon takes several minutes to cook.

Cannellini Spread with Arugula and Lemon makes 14 servings.

The ingredients for Cannellini Spread with Arugula and Lemon are:

1 sprig fresh rosemary
1 clove of garlic, minced
1-14 oz can cannellini or northern beans, drained (do not rinse) = about 1-1/2 cups
1T olive oil
3T veg broth
salt and pepper to taste
Juice from 1 whole lemon
1 c arugula, chopped
15 Wasa Multigrain crispbread

Here is how you make Cannellini Spread with Arugula and Lemon:

Serves 14Heat olive oil in a 10" skillet. Add rosemary sprig and garlic. Saute until garlic is yellow.Add drained beans and cook an additional minute or until beans are heated through. Discard rosemary sprig.Place mixture in food processor with broth. Process until smooth. Season with s+p.Spread each cracker with 1 T of bean mixture. Sprinkle with 1/4 t. lemon juice. Top with 1 T chopped arugula. Sprinkle with additional 1/4t lemon juice.Leftover spread may be stored in fridge for up to 3-4 days. Number of Servings: 14Recipe submitted by SparkPeople user LNHEWITT.

The nutritional information for Cannellini Spread with Arugula and Lemon is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 62.3

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 145.4 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.4 g
• Protein: 2.6 g

The dietary needs meet for Cannellini Spread with Arugula and Lemon is Vegetarian