Snack

Lemon Popsicle is for Snack.

Lemon Popsicle takes 600 minutes to prepare.

Lemon Popsicle takes several minutes to cook.

Lemon Popsicle makes 6 servings.

The ingredients for Lemon Popsicle are:

4 lemons
1.8 oz. superfine sugar (not powdered)
2 C. water
rosemary sprigs, lemon balm leaves, lavendar leaves, other herbs

Here is how you make Lemon Popsicle:

1 Cut the lemons in half and squeeze out the juice. Place the juice in a small, covered bowl in the fridge.2 Put the lemon skins and sugar into a large heat-proof bowl. Bring the water to the boil and pour over the lemons. Stir to dissolve the sugar. Cover with a clean cloth and leave to infuse for 6 hours or overnight.3 Strain the lemon solution and lemon juice through a fine sieve into a jug. Cover and place in the fridge to cool for half an hour.4 Mix in the gin or vodka if you?re using it and divide between four moulds or plastic cups. Place a sprig of rosemary in the centre of each lolly.5 Place in the freezer for 1-1? hours until just about to freeze. Place the stick or spoon in the centre of each lolly and leave for a further hour until completely frozen.6 To serve, allow the lollies to stand at room temperature for 5 minutes before removing the mould or cup.Serving Size: Makes 6 popsiclesNumber of Servings: 6Recipe submitted by SparkPeople user ODYSSEYWV.

The nutritional information for Lemon Popsicle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 46.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.4 g
• Protein: 0.9 g