The recipe 21-DSD Lemon Vanilla Meltaways

Made From Scratch Recipes

21-DSD Lemon Vanilla Meltaways recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like 21-DSD Lemon Vanilla Meltaways!

21-DSD Lemon Vanilla Meltaways

21-DSD Lemon Vanilla Meltaways Recipe
21-DSD Lemon Vanilla Meltaways

From 2 DSD

21-DSD Lemon Vanilla Meltaways

What Course Is 21-DSD Lemon Vanilla Meltaways?

21-DSD Lemon Vanilla Meltaways is for Snack.


How Long Does 21-DSD Lemon Vanilla Meltaways Recipe Take To Prepare?

21-DSD Lemon Vanilla Meltaways takes several minutes to prepare.


How Long Does 21-DSD Lemon Vanilla Meltaways Recipe Take To Cook?

21-DSD Lemon Vanilla Meltaways takes several minutes to cook.


How Many Servings Does 21-DSD Lemon Vanilla Meltaways Recipe Make?

21-DSD Lemon Vanilla Meltaways makes 36 servings.


What Are The Ingredients For 21-DSD Lemon Vanilla Meltaways Recipe?

The ingredients for 21-DSD Lemon Vanilla Meltaways are:

? cup extra virgin coconut oil, softened
? cup coconut butter, softened
zest and juice of one lemon
seeds from ? a vanilla bean


How Do I Make 21-DSD Lemon Vanilla Meltaways?

Here is how you make 21-DSD Lemon Vanilla Meltaways:

Whisk all ingredients together into a spouted cup.For Discs:Line a mini cupcake pan with 12 parchment paper liners. Pour the mixture evenly into the liners, refrigerate for approximately 30 minutes or until firm, and finish with fresh lemon zest {optional}.For Mini Cubes:Line a loaf pan with parchment paper. Pour the mixture into the pan, refrigerate for approximately 30 minutes or until firm, and cut into ?? cubes. Plate with toothpicks and garnish with fresh lemon zest {optional}.Serving Size: 36 cubes or 12 discsNumber of Servings: 36Recipe submitted by SparkPeople user SARAHMANI.


What's The Nutritional Info For 21-DSD Lemon Vanilla Meltaways?

The nutritional information for 21-DSD Lemon Vanilla Meltaways is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 50.1
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.0 g

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