Snack

Lemon Yogurt Tea Cakes is for Snack.

Lemon Yogurt Tea Cakes takes several minutes to prepare.

Lemon Yogurt Tea Cakes takes 25 minutes to cook.

Lemon Yogurt Tea Cakes makes 24 servings.

The ingredients for Lemon Yogurt Tea Cakes are:

2 Lemons ? grate peel and squeeze 2 TB lemon juice
1 cup Whole Wheat Flour
1-1/4 cup all-purpose flour
1 cup Granulated Sugar
? tsp Baking Powder
? tsp Baking Soda
1 tsp Salt
? cup light margarine
1 cup Non-Fat Plain Yogurt
? cup Egg substitute
1 tsp lemon extract

Here is how you make Lemon Yogurt Tea Cakes:

Spray baking pans with non-stick spray. One batch makes approx. six 3" x 5" loaves, ten 4 x 2 1/4" loaf pans or 24-3" muffins though it may be a bit less. I based my serving size on the muffins (24).Mix together the dry ingredients in a large bowl.Cut margarine into dry ingredients until it resembles coarse crumbs.Add the remaining ingredients to the dry mixture and stir until just blended.Bake approximately 18-20 minutes for the smallest loaves or muffins, about 20-25 minutes for the larger loaves.Remove from pans immediately.Number of Servings: 24Recipe submitted by SparkPeople user LYNNMA28.

The nutritional information for Lemon Yogurt Tea Cakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 92.8

• Total Fat: 1.7 g
• Cholesterol: 0.2 mg
• Sodium: 148.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g