Snack

Lentil Cookie is for Snack.

Lentil Cookie takes several minutes to prepare.

Lentil Cookie takes several minutes to cook.

Lentil Cookie makes 30 servings.

The ingredients for Lentil Cookie are:

1 cup cooked mixed lentils, pureed or crushed with a fork
.25 cup olive oil
1 cup brown sugar
1 egg
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon vanilla
1 cup quick rolled oats
1 cup slivered almonds
1 cup pumpkin seeds

Here is how you make Lentil Cookie:

1. reheat oven to 375F. Grease a cookie sheet or use parchment paper.2. Cook lentils for 35 minutes in boiling water. Strain and crush with a fork.3. Cream lentils, butter and sugar together and then add the egg and blend. Add flour, baking soda, vanilla, oats, almonds, pumpkin seeds and chocolate chips. Mix well.4. Drop by spoonfuls on the baking sheet and flatten. Bake for 13 to 18 minutes and allow to cool on a baking rack.

The nutritional information for Lentil Cookie is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 108.6

• Total Fat: 4.8 g
• Cholesterol: 6.2 mg
• Sodium: 60.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.3 g
• Protein: 3.3 g