Snack

Key Lime ?Truffles? is for Snack.

Key Lime ?Truffles? takes 80 minutes to prepare.

Key Lime ?Truffles? takes several minutes to cook.

Key Lime ?Truffles? makes 20 servings.

The ingredients for Key Lime ?Truffles? are:

2 tbsp cream cheese (regular or low fat ? NI is for full fat), softened
3 tbsp salted butter, softened (add a pinch of salt if using unsalted)
? cup sugar
Zest of 1 lime
Juice of ? lime
? cup whole wheat flour
? cup graham cracker crumbs
Dark or white chocolate, melted, for coating

Here is how you make Key Lime ?Truffles?:

In a bowl, beat together the cream cheese, butter, sugar, lime zest and lime juice until well combined.Mix together the flour and graham cracker crumbs and beat into the cheese mixture to form a scoopable ?batter-dough?.Roll small balls of the mixture and refrigerate at least 1 hour to firm up (or freeze at this point).Dip in melted chocolate and allow to set. When coated, truffles can be kept at room temperature for 1 week or 3 weeks in the fridge.Serving Size: makes 20 ballsNumber of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Key Lime ?Truffles? is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 44.0

• Total Fat: 2.5 g
• Cholesterol: 6.2 mg
• Sodium: 26.7 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g

The dietary needs meet for Key Lime ?Truffles? is Vegetarian