Snack

nutella swirl scone loaf is for Snack.

nutella swirl scone loaf takes 15 minutes to prepare.

nutella swirl scone loaf takes 30 minutes to cook.

nutella swirl scone loaf makes 12 servings.

The ingredients for nutella swirl scone loaf are:

1 1/2 cup (225g) self raising flour
1/4 cup sugar
40g cold butter, chopped
1/2 cup milk, plus extra for brushing
about 1/2 cup Nutella (or 100g finely chopped chocolate)

Here is how you make nutella swirl scone loaf:

1.Preheat the oven to 180C.2.Place the flour and sugar in a bowl and mix to combine.3.Add the butter and rub it into the flour until it resembles breadcrumbs.4.Make a well in the center and pour in the milk little by little, using a butter knife to gradually mix the milk to the flour mixture until just combined.5.Turn out onto a floured surface, and gently bring the dough together.6.Roll out to an 18cm x 24cm rectangle, and spread the Nutella on the dough. (If using finely chopped chocolate, just sprinkle the chocolate on the dough.) Roll up to enclose.7.Place in a greased and floured loaf tin, and brush the top with the extra milk.8.Bake at 180C for 25-30mins, or until cooked when tested with a skewer. Cool in the tin for 5mins before turning it out onto a cooling rack.Number of Servings: 12Recipe submitted by SparkPeople user AANJARAA.

The nutritional information for nutella swirl scone loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.8

• Total Fat: 6.5 g
• Cholesterol: 7.5 mg
• Sodium: 11.0 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g