Snack

Fluffy Easter Sponge (low-carb) is for Snack.

Fluffy Easter Sponge (low-carb) takes 15 minutes to prepare.

Fluffy Easter Sponge (low-carb) takes 15 minutes to cook.

Fluffy Easter Sponge (low-carb) makes 24 servings.

The ingredients for Fluffy Easter Sponge (low-carb) are:

1/3 cup almond flour

2 eggs, whites and yolks separated

2 extra egg whites

1 T erythritol (optional)

1 tsp vanilla extract

1 tsp ground cinnamon

1 tsp ground nutmeg

Here is how you make Fluffy Easter Sponge (low-carb):

Mix almonds, egg yolks and flavourings in a bowl. Whisk the egg whites in a clean, dry, glass bowl until they are stiff.Fold the whites into the almond mixture carefuly, until well combined.Divide the mixture into 12 muffin cases ( or 24 mini muffin cases) and bake at 175 degrees Celsius until risen and golden.Top with drizzled dark chocolate to make crosses.Number of Servings: 24Recipe submitted by SparkPeople user JEZWYN.

The nutritional information for Fluffy Easter Sponge (low-carb) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 18.2

• Total Fat: 1.3 g
• Cholesterol: 17.4 mg
• Sodium: 5.6 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g

The dietary needs meet for Fluffy Easter Sponge (low-carb) is Low Carb