Snack

Mango Jam is for Snack.

Mango Jam takes 5 minutes to prepare.

Mango Jam takes 45 minutes to cook.

Mango Jam makes 6 servings.

The ingredients for Mango Jam are:

Sugar In The Raw, 24 tsp
Mangos, 1.5 cup, sliced

Here is how you make Mango Jam:

1. Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well. 2. Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 minutes. Add the saffron threads, if desired. 3. Pour cooked jam into sterilized jars and seal according to canning directions.1 serving is a tablespoonNumber of Servings: 6Recipe submitted by SparkPeople user SUMMEROFME2008.

The nutritional information for Mango Jam is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 106.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.4 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.7 g
• Protein: 0.2 g

The dietary needs meet for Mango Jam is Vegan