Snack

Maple Pecans is for Snack.

Maple Pecans takes several minutes to prepare.

Maple Pecans takes several minutes to cook.

Maple Pecans makes 6 servings.

The ingredients for Maple Pecans are:

4 cups pecans
1/4 cup pure maple syrup
1 tablespoon unsalted butter, melted
1/4 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper
1 large egg white, at room temperature

Here is how you make Maple Pecans:

1.Preheat the oven to 350?. Spread the pecans on a large rimmed baking sheet and toast until they are fragrant, about 10 minutes. Let the pecans cool. Lower the oven temperature to 250?. 2.Line 2 baking sheets with parchment paper. In a large bowl, toss the pecans with the maple syrup, butter, salt, cayenne and black pepper. In a medium bowl, whisk the egg white until frothy. Add the egg white to the pecans and toss well. 3.Spread the pecans on the lined baking sheets in a single layer. Bake for 40 minutes, until the nuts are golden brown. Immediately loosen the pecans from the paper with a spatula. Let cool completely on the baking sheets before serving.Serving Size:?Makes 6 large servings (enough for packaging).

The nutritional information for Maple Pecans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 552.0

• Total Fat: 53.8 g
• Cholesterol: 5.2 mg
• Sodium: 57.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 6.9 g
• Protein: 7.3 g